| Lasagna |
Pasta, meat
sauce,
ricotta, mozzarella, parmesian and Romano cheese |
$57.00 |
| Manicotti |
Stuffed with
ricotta, romano and parmesean. Topped with marinara and mozzarella |
$48.00 |
| Spaghetti
Marinara |
A classic
served in
marinara |
$45.00 |
| Fettuccine
Alfredo |
A classic
served in
our Alfredo sauce |
$45.00 |
| Shrimp Alfredo |
A classic
served in
our Alfredo sauce |
$68.00 |
| Meat Ravioi |
Served with
our
marinara sauce |
$53.00 |
| Cheese Ravioli |
Served with
our
marinara sauce |
$53.00 |
| Portabello
Ravioli |
Served with
our
marinara sauce |
$59.00 |
| Shrimp Ravioli |
Served with
our
marinara sauce |
$73.00 |
| Lobster Ravioli |
In a creamy
Alfredo
Sauce |
$83.00 |
| Eggplant
Parmigiana |
Lightly
breaded
eggplant topped with marinara, parmesan and mozzarella |
$52.00 |
| Veal Parmigiana |
Lightly
breaded veal
topped with marinara, parmesan and mozzarella |
$78.00 |
| Chicken
Parmigiana |
Lightly
breaded
chicken topped with marinara, parmesan and mozzarella |
$68.00 |
| Shrimp
Parmigiana |
Lightly
breaded
shrimp topped with marinara, parmesan and mozzarella |
$78.00 |
| Spaghetti
Carbonara |
Served with
our
bacon, mushroom and creamy Alfredo sauce |
$46.00 |
| Veal Carbonara |
Served with
our
bacon, mushroom and creamy Alfredo sauce |
$78.00 |
| Chicken
Carbonara |
Served with
our
bacon, mushroom and creamy Alfredo sauce |
$68.00 |
| Shrimp
Carbonara |
Served with
our
bacon, mushroom and creamy Alfredo sauce |
$84.00 |
| Veal Picatta |
Sauteed with
mushrooms in white wine, lemon and butter sauce, and capers |
$75.00 |
| Chicken Picatta |
Sauteed with
mushrooms in white wine, lemon and butter sauce, and capers |
$68.00 |
| Shrimp Picatta |
Sauteed with
mushrooms in white wine, lemon and butter sauce, and capers |
$78.00 |
| Eggplant
Roletini |
Breaded and
rolled
in a mixture of ricotta, parmesan, spinach and topped with marinara |
$56.00 |
| Peche di Mare |
Linguini with
sauteed shrimp, scallops, crab meat in Alfredo sauce |
$73.00 |
| Frutto di Mare |
Linguini with
shrimp, scallops and fresh vegetables in olive oil, garlic and creamy
marinara |
$73.00 |
| Shrimp Diavolo |
Sauteed shrimp
with
marinara and crushed red pepper |
$68.00 |
| Chicken Marsala |
Sauteed with
mushrooms, roasted garlic and Marsala wine sauce |
$68.00 |
| Veal Marsala |
Sauteed with
mushrooms, roasted garlic and Marsala wine sauce |
$75.00 |
| Pollo Milanese |
Lightly
breaded
chicken in a creamy pesto sauce with spinach |
$63.00 |
| Caneloni Di
Pollo |
Pasta rolls
filled
with chicken, spinach and ricotta, parmesan, Romano and mozzarella |
$57.00 |
| Pollo Genoa |
Grilled
chicken and
shrimp with linguini in marinara |
$78.00 |
| Chicken Ponpei |
Sauteed in
butter
and olive oil with mushrooms, white wine, blue cheese and Alfredo |
$68.00 |
| Envoltini
Della Nona |
Breaded veal
with
Swiss, Romano, ham topped with creamy cilantro and walnut sauce |
$78.00 |
| Salmon Verdi |
Salmon filet
sauteed
in butter and onions, cooked in white wine and topped with capers |
$78.00 |
