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Vitello Picatta: Veal sautéed with fresh mushrooms in white wine, lemon and butter sauce with capers. Served with pasta................................................$16.99
Vitello Parmigiana: Lightly breaded veal topped with marinara sauce, parmesan and mozzarella cheese. Served with pasta..................................$16.99
Vitello Carbonara: Lightly veal sautéed with bacon and mushrooms in a creamy alfredo sauce. Served with pasta....................................................$17.49
Envoltini Della Nona: Thin
cut veal, lightly breaded and filled with Swiss cheese, Romano cheese,
and smoked ham, topped with a creamy cilantro and walnut sauce.
Served with linguini pasta with creamy alfredo sauce.........$17.99
Arrosto Nero: Italian
pot roast filled with bacon, onions, red bell pepper, carrots and
topped with a special dark creamy sauce. Served with mash potatoes and
steamed vegetables. (NEW)....................................................$19.99
For low carb entrée:
Steamed vegtables add $1.50
Asparagus add $2.50
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